Hotel-catered meals, unless otherwise noted below, are included in the cost of your ticket. There will be a cash-bar available during lunch & dinner.  Please fill out this survey to inform your hosts of dietary restrictions. All meals include coffee & tea. Exact menu items subject to change.

Friday Dinner – Fajita Buffet

Garden Greens, Chile Ranch, Tropical Fruit, Lime Cocktail, Chilled Vegetables, Cilantro Dip, Chili Spiced Chicken, Beef, Soft Flour Tortillas, Tomatoes, Sweet Onions, Sweet Peppers, Shredded Cheddar Cheese, Olives, Queso Fresco, Jalapenos, Guacamole, Spicy Salsa, Sour Cream

Vegan Plated Meal:

  • Starter – Vegan Caesar Salad, Nutritional Yeast, Cashew Parmesan
  • Entrée – Roasted Cauliflower, Wilted Greens and Curried Coconut Quinoa
  • Dessert – Mixed Berry Cobbler

Saturday Breakfast – Cascade Continental

Fresh Chilled Orange and Cranberry Juice, Sliced Fruits of the Season, Fresh Baked Croissants, Blueberry and Glorious Morning Muffins, Lemon Citrus and Banana Walnut Bread, Fruit Preserves and Butter; Parfait Station with Greek Yogurt, House Made Granola, Toasted Coconut and Candied Walnuts, Mixed Berry Compote

Vegan Plated Meal:

  • Starter – Sliced Fruit Plate
  • Entrée – Tofu and spinach Scramble with Roasted Red Blitz Potatoes

Saturday Lunch – Italian Buffet

Caesar Salad; Chilled Calamari, Artichoke Salad; Mozzarella, Roma Tomato Salad; Chicken Cacciatore, Roasted Garlic, Plum Tomatoes, Kalamata Olives, Provolone Cheese; Smoked Salmon Ravioli, Lemon Pesto Cream Sauce; Oven-Roasted Zucchini, Onions, Sweet Peppers; Wild Mushroom Risotto

Vegan Plated Meal:

  • Entrée – Whole Grain Vegan Sandwich Wrap with Roasted Red Pepper hummus and Sweet Onions, Beans, Grilled Corn and Leafy Greens – Served with Sweet Potato Fries
  • Dessert – Chocolate Apple Chips

Saturday Pacific Northwest Gala Dinner – $70 add-on ticket

Local Baby Greens, Raspberry Hazelnut Vinaigrette; Yakima Red, Golden Apple Salad; Marinated Wild Mushroom Salad; Chilled Casino Style Penne Cove Mussels; Cedar Plank Roasted Salmon; Breast of Chicken, Dungeness Crab, Smoked Gouda Cheese; Alder Smoked Flank Steak; Market Select Vegetables; Rosemary Roasted Yukon Gold Potatoes; Washington Apple Crumble, Vanilla Sauce; Warm Washington Berry Cobbler; Apple Tarts; Chocolate Decadence, Espesso Creme

Vegan Plated Meal:

  • Starter – Grilled Vegetable Kabobs with Charred Pita, Hummus and Riata Dip
  • Entrée – Sweet Potato and Black Bean Burger
  • Dessert – Baked Apple with Cinnamon Almond Creme

Sunday Brunch/Volunteer Appreciation Party – $30 add-on ticket ($20 for volunteers)

Fresh Chilled Orange and Cranberry Juice; Sliced Fresh Fruits of the Season; Fresh Baked Croissants; Blueberry and Glorious Morning Muffins; Lemon Citrus and Banana Walnut Bread; Fruit Preserves and Butter; Parfait Station with Greek Yogurt, House Made Granola, Toasted Coconut and Candied Walnuts, Mixed Berry Compote; Farm Fresh Scrambled Eggs with Tillamook Cheddar Cheese and Fresh Scallions; Apple Wood Bacon, Maple Sausage Links; Roasted Red Breakfast Potatoes with Shallots and Fresh Herbs

Vegan Plated Meal:

  • Starter – Washington Apple Smoothie
  • Entrée – Vegan French Toast with Almond Milk, Maple Syrup and Fresh Berries